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Tomato cream cheese sauce

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Ingredients for 3 servings:

  • 250 g tomatoes, pureed
  • 100 g cream cheese
  • 2 tbsp olive oil
  • 2 garlic cloves
  • 300 ml vegetable stock
  • salt and pepper
  • oregano
  • basil
  • possibly sauce thickener

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

spaghetti sauce

Finely chop the garlic cloves and fry lightly in the olive oil. Add the passata and dissolve the cream cheese in the sauce. Then add the vegetable stock and season with the spices. Thicken the sauce with a sauce thickener if desired. This is usually not necessary because of the cream cheese. Let it simmer gently for 5 minutes. You can also add cream cheese with herbs or chili. Also delicious: cream cheese with blue cheese. Be careful with the salt; cream cheese often contains enough salt.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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