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Oatmeal cookies – raisin cookies – oatmeal cookies

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Ingredients for 1 servings:

  • 100 g butter or margarine, soft
  • 100 g sugar
  • 1 packet of vanilla sugar
  • 1 egg(s)
  • 100 g flour
  • 1 tsp, leveled baking powder
  • 100 g oat flakes, fine
  • 60 g raisins
  • Grease for the tray

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

Cookies with oat flakes and raisins

Place softened butter or margarine in a bowl and cream until fluffy. Add the sugar, vanilla sugar, egg, flour, and baking powder and mix everything thoroughly with a mixer on high speed for 2 minutes. Stir in the oats and raisins. Place 1 teaspoon of batter on each greased baking sheet. Bake in a preheated oven (electric oven 200-225°C, gas mark 3-4) for about 10-15 minutes. This yields approximately 1 tray with about 30 cookies. I recommend double the batch. The advantage: They keep very well in a tin.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Oatmeal cookies – raisin cookies – oatmeal cookies

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