in Recipes

Danish nut bars

Spread the love

Ingredients for 1 servings:

  • 250 g butter
  • 250 g flour
  • 100 g cornstarch
  • 100 g powdered sugar
  • 1 packet of vanilla sugar
  • 1 tsp, leveled baking powder
  • 125 g hazelnuts, ground
  • 1 pinch of salt
  • 1 tbsp cocoa powder
  • 3 tbsp sugar

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

Combine all eight other ingredients, except for the cocoa powder and sugar, in a bowl and knead into a dough. Form the dough into a roll about 4 cm in diameter and roll in the cocoa powder and sugar. Then refrigerate for about 1 hour. Cut the roll into approximately 1 cm thick slices and place on a baking sheet lined with baking paper. Bake in a preheated oven at 200°C for about 15 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Danish nut bars

Fruit piles