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Chili casserole

updated

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Ingredients for 4 servings:

  • 6 steak(s) (pork neck steak(s))
  • 7 slice(s) cheese (Gouda 1cm thick), size like the neck steaks
  • 1 bottle of chili sauce or hot chili sauce
  • 1 cup of cream

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Casserole with pork neck steaks and chili sauce

Preheat the oven to 220°C. Season the neck steaks with pepper and salt. Layer the cheese and neck steaks alternately in a baking dish. Cover the baking dish and bake in the oven for 1 hour. Mix the chili sauce and cream, pour over the steaks after 1 hour, and continue cooking for another half hour. Serve with rice and baguette.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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