Baked cheese potatoes with Cabanossi

Ingredients for 4 servings:

• 1 kg potatoes, small
• 2 tbsp clarified butter
• 2 m.-sized onion(s)
• 200 g Cabanossi
• 100 g whipped cream
• 125 g cheese, Gouda in a piece
• salt and pepper
• some chives

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour 10 minutes

quick and tasty dish

Wash the potatoes thoroughly. Heat clarified butter in a large, lidded pan and fry the potatoes for about 25 minutes, turning occasionally to prevent burning. Peel and roughly dice the onions, and slice the Cabanossi. After about 15 minutes of frying, add the onions and Cabanossi to the potatoes, stir them in, and finish frying uncovered. Pour in the cream and bring to a boil briefly. Carefully season the potato pan with salt and pepper; the Cabanossi are already flavorful. Coarsely grate the Gouda cheese and sprinkle it over the potatoes. Grill everything under the oven grill for about 15 minutes until golden brown. Cut the chives into small rounds and sprinkle them over the cheese-flavored potatoes.