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Baked cheese potatoes

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Ingredients for 4 servings:

  • 600 g potatoes
  • 20 g butter, melted
  • 4 slices of butter cheese or raclette cheese
  • 1 bunch of chives
  • 100 g bacon cubes
  • salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 7 minutes; Total time approx. 17 minutes

Boil the potatoes in salted water for about 20 minutes. Then halve the potatoes lengthwise and place them cut-side up in a greased baking dish. Brush the cut sides with melted butter and season with salt and pepper. Sprinkle with the bacon cubes. Arrange the cheese slices on top. Grill the potatoes in the preheated grill for 4-7 minutes. Wash the chives, cut them into small rings, and sprinkle them over the dish. Serve with a green or mixed salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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