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Basil and honey sauce for pasta

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Ingredients for 4 servings:

  • 250 g basil, fresh, or 1 pack frozen
  • 1 red chili pepper(s)
  • 3 cloves garlic
  • 3 tbsp Parmesan, fresh
  • lemon juice
  • 125 ml olive oil
  • 3 tbsp honey, spicy
  • 400 ml cream
  • 150 ml vegetable stock
  • Pepper, coarse

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Blend the basil with the chili pepper, garlic cloves, Parmesan cheese, lemon juice, olive oil, and honey until smooth and creamy. Stir the mixture into the cream and broth, bring to a boil, and let it thicken for about 20 minutes. Sprinkle with coarse pepper and pour over the pasta along with the grated Parmesan cheese.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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