John Myers
Ingredients for 1 servings:
- 280 g flour
- 1 tsp, leveled baking soda
- 1 tsp, leveled salt
- 250 g butter, soft
- 260 g sugar
- 1 tsp caramel syrup, generously measured
- 2 eggs
- 125 g dark chocolate
- 125 g milk chocolate
- 150 g muesli (chocolate muesli crunchy)
- 100 g oat flakes, wholegrain
- 100 g hazelnuts
Instructions
Working time approx. 20 minutes; Cooking/baking time approx. 13 minutes; Total time approx. 33 minutes
the best I have ever eaten, makes about 60 pieces
Preheat the oven (top/bottom heat: 190°C, fan: 165°C, gas mark 3). Mix the flour, baking soda, and salt in a bowl. Beat the butter, sugar, and syrup for about 3 minutes until light and fluffy. Fold in the eggs one at a time and beat for another 3 minutes. Add the flour mixture and gently fold in with a wooden spoon until just a dough forms. Roughly chop the chocolate and nuts and fold them into the batter along with the oats and muesli. Using a teaspoon, place small mounds on a baking sheet and flatten with a fork. Leave some space between them, as the mounds will spread. Place in the oven and bake for about 10-13 minutes.
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