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Cut-out cookies

updated

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Ingredients for 1 servings:

  • 250 g butter, soft
  • 250 g sugar
  • 2 eggs
  • 2 pts. vanilla sugar
  • 550 g flour
  • 1 tbsp baking powder
  • Egg yolk, for brushing
  • Chocolate sprinkles or colorful

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Christmas cookies

Makes approximately 4 baking sheets (60 pieces). Knead everything into a dough. If the dough is still sticky, add a little flour. Let it rest for 30 minutes, then roll out the dough and cut out cookies. Brush with beaten egg yolk and sprinkle with colored or brown sprinkles. Bake in a preheated oven at 190°C for 10-12 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Cut-out cookies

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