in Recipes

Summer – Radish – Salad

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Ingredients for 4 servings:

  • 2 bunch radishes
  • 1 bunch of chives
  • Salt
  • pepper
  • Condensed milk or cream
  • Vinegar
  • oil

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Clean and wash the radishes, then slice them thinly. Wash the chives and finely chop them. Add vinegar and oil to taste, a generous splash of condensed milk or cream, and season with salt and pepper. A delicious and fresh summer salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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