John Myers
Ingredients for 4 servings:
- 60 g butter
- 1 large onion(s), chopped
- 1 kg tomatoes (Italian plum tomatoes), peeled, roughly chopped
- 600 ml vegetable stock
- 1 pinch of baking soda
- salt and pepper
- 150 ml cream
- 1 tbsp sugar
Instructions
Working time approx. 20 minutes; Total time approx. 20 minutes
Melt the butter in a saucepan and sauté the onion until translucent. Add the tomatoes, 300 ml of broth, and the baking soda, bring to a boil, and simmer for 20 minutes. Then remove the pan from the heat and puree the soup in a blender. Add the remaining broth and season with salt and pepper. Add the sugar, bring to a boil, and simmer for 15 minutes. Then ladle the soup into warmed soup bowls and stir in cream to taste. Variation: For an orange tomato soup, simply replace half of the broth with fresh orange juice.
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