in Dessert Recipes

pancake

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Ingredients for 4 servings:

  • 75 g butter
  • 2 eggs
  • 250 g flour
  • 2 tsp baking powder
  • some salt
  • 75 g sugar
  • 300 ml buttermilk or milk
  • 50 g clarified butter
  • 200 ml maple syrup

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Pancakes

Melt the butter, then let it cool. Lightly beat the eggs. Combine the flour, baking powder, and salt. Then add the eggs, butter, and buttermilk and mix until a smooth batter forms. Let it rest for 30 minutes. Fry the batter in a pan with clarified butter on both sides in batches (about the size of an orange). Sweeten with maple syrup to finish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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