Spaghetti Carbonara

Ingredients for 2 servings:

• 1 onion(s)
• 100 g ham (toast ham)
• 500 ml crème fraîche
• 1 shot of milk
• 2 servings of spaghetti
• olive oil
• salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cook the spaghetti with a pinch of salt and a little olive oil. Finely chop the onion. Heat a little olive oil in a pan and sauté the onion. Add the sliced ​​ham and fry until golden brown. Mix in the crème fraîche and a splash of milk until the sauce reaches the desired consistency. Season with salt and pepper, and add the cooked, strained pasta to the sauce. Mix and let stand for a while, then serve.