in Soup Recipes

Leek cream soup

Spread the love

Ingredients for 4 servings:

  • 1 stalk(s) leek
  • 1 tbsp fat
  • 1 tbsp flour
  • 750 ml broth
  • 250 ml cream
  • 1 egg yolk
  • Parsley

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Slice the leek into rings, wash, and sauté in the fat. Sprinkle the flour over it and pour in the broth, then bring to a boil. Remove the pan from the heat, whisk the cream with the egg yolk, and stir in. Finally, sprinkle with parsley.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Vegetarian, spicy pepper casserole

Lemon-Garlic Potatoes