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Apricot sticks

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Ingredients for 1 servings:

  • 150 g apricot(s), dried
  • 50 g pistachios
  • 3 tbsp oil (Mazola sunflower oil)
  • 125 g brown sugar
  • 100 ml cream
  • 100 g oat flakes (extra fine)
  • 20 g flour
  • 100 g semi-sweet chocolate coating

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Cut the apricots into small cubes. Chop the pistachios. Bring the sunflower oil, sugar, and cream to a boil. Remove from the heat. Stir in the oats, flour, apricots, and pistachios. Spread the batter 0.5-1 cm thick on a 20×30 cm baking sheet lined with baking paper. Bake in a preheated oven at 160-170°C for about 15 minutes. Let the pastry cool and cut into sticks using an upside-down baking rack. Dip the ends of the apricot sticks in melted chocolate coating.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Apricot sticks

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