in Recipes

Fiery chocolate cookies

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Ingredients for 1 servings:

  • 120 g butter
  • 25 g sugar
  • 50 g brown sugar
  • 1 egg(s), beaten
  • ½ tsp butter-vanilla flavoring
  • 120 g flour
  • ½ tsp baking powder
  • 1 tsp chili powder
  • 75 g dark chocolate, in pieces

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

with chili

Preheat the oven to 180°C. Line two baking sheets with parchment paper. Cream the butter and sugar until light and fluffy, then thoroughly mix in the remaining ingredients. Drop the mixture by teaspoonfuls onto the baking sheets, leaving 3 cm between each layer. Bake for 10-12 minutes, then remove from the baking sheet with a spatula and let cool on a flat surface. Store in an airtight container.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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