in Soup Recipes

Nettle and daisy soup

updated

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Ingredients for 2 servings:

  • 4 potatoes
  • 2 onions
  • 2 carrots
  • 50 g nettles, young leaves
  • 50 g daisies (green leaves just above the ground)
  • 1 handful of daisies (flowers)
  • salt and pepper
  • butter
  • 750 ml water

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Courtesy of Paderborn herbalist Beate Lemser

Dice the potatoes, onions, and carrots, and cut the nettle and daisy leaves into strips. Sauté the onions, carrots, and green leaves in butter, add water, and add the potatoes. Season to taste. When the vegetables are cooked, garnish the soup with daisy petals before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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