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The ultimate last-minute cake

updated

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Ingredients for 1 servings:

  • 1 cake base
  • 500 g whipped cream
  • 2 packs of cream stiffener
  • 1 jar morello cherries
  • 2 tbsp cocoa powder
  • Sugar to taste

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Cherry cream cake, the salvation for baking desperate people

Fit a cake collar around the sponge cake base and pull it tight. Arrange the cherries on the cake base. Whip the cream with the cream stiffener and the desired amount of sugar until stiff, then spread it evenly over the cherries. Dust the finished cake generously with cocoa powder and refrigerate.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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