John Myers
Ingredients for 1 servings:
- 100 g margarine
- 100 g sugar
- 1 packet of vanilla sugar
- 4 egg yolks
- 125 g flour
- ½ pack of baking powder
- 4 egg whites
- 200 g sugar
- 80 g almonds, sliced
- 1 jar gooseberries
- 1 pack of cake glaze, white
- 1 tbsp sugar
- 600 g cream
- Powdered sugar, for dusting
Instructions
Working time approx. 1 hour; Cooking/baking time approx. 25 minutes; Total time approx. 1 hour 25 minutes
Flake cake, for 12 pieces
Preheat the oven to 170°C. Line two springform pans with baking paper. Dough: Make a batter from the ingredients, divide it between the baking pans, and smooth it down. Meringue topping: Beat egg whites until stiff. Fold in the sugar and almonds. Spread the mixture on both layers. Bake on the middle shelf for 25 minutes. Let cool. Pre-cut the prettiest layer into 12 pieces. Filling: Place a cake ring around the layer. Drain the gooseberries and collect the juice. Spread the gooseberries on the layer. Cook the juice with cake glaze according to the instructions and spread it over the gooseberries. Once cooled, fill with cream. Place the pre-cut pieces of the second layer on the cream and dust with powdered sugar.
Facebook Comments