in Drink Recipes

Elderberry syrup

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Ingredients for 1 servings:

  • ¾ liter elderberry juice, freshly squeezed
  • 20 g citric acid
  • 1 kg sugar (preserving sugar)

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

tried and tested family recipe from Grandma Liese

Measure the freshly squeezed elderberry juice and mix it with the citric acid and preserving sugar in a large pot. Bring to a boil. Boil for 10 minutes, then pour hot into well-cleaned bottles with twist-off lids. The syrup tastes delicious diluted with (mineral) water or, in winter, hot as a tea with lemon and honey. About 3 cl to 200 ml of hot water. It is fever-reducing and rich in vitamin C.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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