in Drink Recipes, Russia

Aronia syrup

updated

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Ingredients for 1 servings:

  • 500 g berries (aronia berries)
  • 250 g rock sugar, white
  • ½ lemon(s), juice
  • ½ vanilla pod(s), pulp
  • some water

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Aronia berry syrup with vanilla pod

Sauté the aronia berries with a little water in a saucepan until soft enough to mash. Strain the resulting puree to collect the juice (approx. 300 ml). Boil the juice with the rock candy, lemon juice, and vanilla seeds until the rock candy has dissolved. The resulting syrup should be immediately poured into sealable, hot-rinsed bottles.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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