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Berry cocktail jam

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Ingredients for 1 servings:

  • 1,250 g frozen berries – cocktail
  • 500 g gelling sugar 2 : 1

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

very simple, quick and low in calories, makes approx. 1.25 l

Thaw the berries. Place them in a large pot (no more than half full) with the preserving sugar, bring to a boil, and simmer for 3 minutes. Pour into clean jars and seal immediately. Please note: Reduced-calorie jam does not keep as long as regular jam and must be consumed more quickly.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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