in Denmark

Franskbröd med Vand (Franskbröd with water)

updated

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Ingredients for 1 servings:

  • 700 ml water, lukewarm
  • 50 g yeast
  • 2 tsp salt
  • 2 tsp oil
  • 1 kg flour (type 550)
  • Fat for the mold

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Danish baker’s recipe – cheap and good

Mix lukewarm water with the yeast. Add salt and oil. Slowly add the flour and knead until a smooth dough forms. Let the dough rest for 30 minutes. Knead again briefly and form two loaves. Place on a baking sheet or in a greased 2-liter bread pan. Let rest for another 20 minutes. Then score the loaves and brush with water. Bake in a preheated oven at 225°C for about 35 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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