in Italy

Ciabatta from the bread maker

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Ingredients for 1 servings:

  • 450 g flour
  • 250 ml water
  • 8 g yeast
  • 6 g salt
  • 1 tbsp olive oil
  • 3 tbsp milk

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Pour all ingredients into the baking pan and select the white bread program. Of course, the dough can also be prepared conventionally. However, the ciabatta will be particularly crispy and wonderfully light in a bread maker.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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