John Myers
Ingredients for 1 servings:
- 200 g walnuts
- 1 cube of yeast, fresh
- ½ liter of lukewarm water
- 500 g spelt flour (wholemeal spelt)
- 2 tsp salt (slightly heaped tsp)
- 2 tbsp apple cider vinegar
- Fat for the mold
- Flour for the mold
Instructions
Working time approx. 30 minutes; Total time approx. 30 minutes
with yeast, without proofing
Roughly chop the walnuts. Dissolve the yeast in 1/2 liter of lukewarm water. Mix the wholemeal spelt flour and salt in a bowl. Add the yeast water, walnuts, and apple cider vinegar. Knead with the dough hook of a mixer for about 3 minutes until smooth (the dough will be relatively runny). Immediately pour the dough—do not let it rise—into a greased and floured loaf pan (25 cm long, 1 1/2 l capacity). Bake in a preheated oven (electric oven 225°C, fan oven 200°C) for about 30-35 minutes. Let stand in the switched-off oven for another 5 minutes, if necessary. Turn the bread out and let it cool on a wire rack for at least 3 hours.
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