Ingredients for 1 servings:
- 100 g butter
- 100 g sugar
- 1 egg(s)
- 225 g flour
- 25 g cocoa powder
- possibly milk
Instructions
Working time approx. 20 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 20 minutes
chocolate cookies
Make a dough from the ingredients. If it’s too crumbly, simply add a splash of milk. Wrap the dough in cling film and refrigerate for about 1 hour. Preheat oven to 180°C. Remove the dough from the refrigerator, cut off small pieces, and roll them into sausages. Form the sausages into small mounds, place them on a baking sheet, and bake for about 15-18 minutes. The mounds will be soft at first, but they will harden as they cool. Perfect for Halloween or spooky parties.



Facebook Comments