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Apple – sugar rolls

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Ingredients for 1 servings:

  • 200 g quark (low-fat quark)
  • 100 ml oil
  • 100 g sugar
  • 300 g flour
  • 3 tsp baking powder
  • 2 small apples
  • Sugar (granulated sugar)
  • 1 egg(s)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Knead the quark, oil, sugar, egg, flour, and baking powder into a dough. Cut the peeled and cored apples into pieces and mix them into the dough. Shape the dough into small rolls (slightly smaller than a fist) and roll the tops in sugar. Bake the rolls at 200°C for about 35 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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