Peschi`s Giotto – peach cake

Ingredients for 12 servings:

• 3 eggs
• 60 g sugar and 1 pinch of salt
• 90 g flour
• 1 tsp baking powder
• 1 cup of yogurt (peach or vanilla yogurt)
• 1 can/n peach(s)
• ½ liter passion fruit juice
• 2 packs of pudding powder, vanilla
• 2 cups of cream
• 30 g almond(s) (flakes)
• 2 stalk(s) confectionery (Giottos)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Beat the eggs and sugar until frothy, carefully fold in the flour and baking powder and pour into a greased springform pan and bake at 180°C for approx. 10-12 minutes. (simple sponge cake) Finely dice the peaches. Spread the yogurt on the cooled cake mixture. Make a pudding from the passion fruit juice and the juice of the canned peaches (approx. 3/4 l) with the pudding powder, add the diced peaches and leave to cool. Spread on the cake base (cake ring). You can also make this the day before you need the cake. Whip the cream, mix with 1 stick of finely chopped Giotto and the flaked almonds. Pour onto the cake and decorate with the 2nd stick of Giotto (only add the Giotto’s just before serving, otherwise they taste soggy!!!) If you’re in a hurry, you can also use a ready-made cake base.