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Cheese bread

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Ingredients for 4 servings:

  • 2 cups flour
  • 1 cup(s) milk
  • 1 tsp salt
  • 1 packet of baking powder
  • 200 g cheese (grated Gouda)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

(For cups, you’ll need a full “coffee pot”) Mix all ingredients together, pour into a silicone loaf pan, and bake for 20 minutes at 200 degrees Celsius. This bread tastes simply delicious with everything (salads, grilled food, or even as a simple bread). At home, we like to eat it warm.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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