in Recipes

Onion bread

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Ingredients for 4 servings:

  • 500 g flour
  • 500 ml buttermilk
  • 100 g onion(s) (fried onions)
  • 1 cube of yeast
  • ½ tsp sugar
  • 1 tsp salt

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Dissolve the yeast and sugar in a cup. Combine the flour, salt, fried onions, and buttermilk. Add the dissolved yeast and mix thoroughly. Pour the mixture into a greased loaf pan and bake immediately at 200°C for 45 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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