John Myers
Ingredients for 1 servings:
- 250 g margarine
- 200 g flour
- 1 packet of baking powder
- 100 g desiccated coconut
- 70 g cocoa
- 120 g sugar
- 1 egg substitute
- 1 tsp coffee powder (malt coffee)
- 1 pinch of salt
Instructions
Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes
Knead all ingredients together until a smooth dough forms. As an egg substitute, I mix 1 tablespoon of full-fat soy flour with 3 tablespoons of water. Roll walnut-sized pieces of dough into small balls with your hands, flatten them slightly, and place them on a baking sheet lined with baking paper. Fill a cup with a little water, moisten a fork with it, and press the cookies crosswise into the dough. Preheat the oven to 180°C (fan/convection oven) and bake the cookies for 15 minutes. Then let them cool on a wire rack. I made two baking sheets, each with 20 cookies. The cookies have a slightly bitter, chocolatey flavor; if you prefer a sweeter taste, add 30g more sugar.
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