Doublelight Milkcake

Ingredients for 1 servings:

• 1 banana(s)
• 70 ml milk
• 1 tsp sweetener, liquid
• 1 tsp baking soda (heaped)
• 500 ml milk
• 3 tbsp potato flour
• 1 tbsp liquid sweetener
• ½ bottle of butter-vanilla flavoring
• 1 packet of vanilla sugar
• 1 tsp baking powder (level)
• 1 pack of cake glaze (clear)
• 1 can of fruit (fruit cocktail)
• ½ lemon(s) , (juice)
• 200 g flour

Instructions

Working time approx. 45 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 45 minutes

Place the banana in a bowl and puree, stir in the milk and sweetener. Mix the flour with the baking soda and stir it into the banana mixture. Empty it into a 26cm springform pan (I use the silicone one because I never have problems with low-fat baked goods coming out of it), pull it up the sides, and bake at 180°C for 20 minutes. Meanwhile, bring 300ml of milk to a boil, mix 200ml of milk with the cornstarch, liquid sweetener, vanilla extract, and sugar. Remove the milk from the heat, stir in the cornstarch mixture, and bring to a boil again. Place the pot with the pudding in a cold water bath, pour in the baking powder, and mix on high for 5 minutes. Pour the mixture onto the cake base and refrigerate. Drain the fruit cocktail juice, add the lemon juice, and make up to 250ml with water. Mix the cake glaze, add it, and bring to a boil. Garnish the cake with the fruit and spread the glaze on top. Allow to cool thoroughly and carefully remove from the mold.