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flatbread

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Ingredients for 1 servings:

  • 250 g flour
  • 200 ml water, warm
  • 1 tsp baking powder
  • Oil (corn germ oil) for baking
  • Salt

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

In a bowl, mix the flour with the baking powder and salt. Add warm water and knead everything into a smooth dough. Knead on a lightly floured surface until elastic. Form 4 balls and roll or stretch them into round, 5 mm thick flatbreads. Cut out a 2 cm piece of dough from the center to ensure even cooking and fry in a pan with plenty of hot oil for about 1 1/2 minutes. Serve with jam or simply on its own.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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