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Ciabatta

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Ingredients for 1 servings:

  • 7 g yeast, fresh
  • 260 ml water, lukewarm
  • 250 g flour
  • 400 g flour
  • 170 ml water, lukewarm
  • 8 g yeast, fresh
  • 10 g salt
  • 3 tbsp olive oil
  • fried onions
  • Flour for dusting

Instructions

Working time approx. 20 minutes; Rest time approx. 13 hours; Cooking/baking time approx. 30 minutes; Total time approx. 13 hours 50 minutes

great for grilling

Pre-dough: To make the pre-dough, mix the yeast with the water in a bowl until the yeast dissolves. Stir in the flour and let the pre-dough rise for at least 12 hours. It’s important that the dough gets some air, so you can, for example, make small holes in the cling film or aluminum foil, or cover the dough with a cloth. Main dough: Mix the pre-dough with the ingredients for the main dough. If desired, add fried onions or something else. Knead and let rise for 60 minutes. Shape the dough into two ciabatta loaves, score them, and bake at 200°C (top/bottom heat) for 30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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