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Cheeseburger toast

updated

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Ingredients for 4 servings:

  • 8 slices of whole-grain toast
  • 16 slices of processed cheese
  • 20 cherry tomatoes
  • 500 g minced meat, mixed
  • 1 onion(s)
  • 1 egg(s)
  • 1 tbsp mustard
  • 2 tbsp remoulade
  • 30 g spice mix (minced meat spice)
  • possibly bell pepper(s), cut into strips

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Combine the ground meat with the spices, mustard, and egg. Form 4 meatballs. Fry them on both sides in hot oil in a pan. Toast the bread and immediately place a slice of cheese on top, then the meatball and another slice of toast. Garnish with cherry tomatoes and remoulade. I also added strips of bell pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Cheeseburger toast

Nucolade