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Nucolade

updated

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Ingredients for 1 servings:

  • 75 g chocolate with 85% cocoa content
  • 250 g butter
  • 5 tbsp baking cocoa
  • 200 ml cream, liquid
  • 100 g ground almonds or hazelnuts
  • 200 g xylitol (sugar substitute)
  • 8 drops of vanilla flavor

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 15 minutes

Low-Carb Nutella

Slowly heat the butter and chocolate in a saucepan until both have melted. Gradually add all the remaining ingredients and mix well. Bring the mixture to a boil over medium heat while stirring. Pour the hot mixture into jars and seal.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Nucolade