Cheese bread

Ingredients for 1 servings:

• 500 g flour, type 405
• 1 tsp salt
• 150 g cheese (Emmental), grated
• 1 pinch(s) paprika powder
• 1 tsp caraway seeds
• 1 packet of yeast (dry yeast)
• 1 pinch(s) of sugar
• 1 small onion(s)
• 300 ml water, lukewarm
• margarine

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 20 minutes

baked in a Roman pot

Combine flour, salt, 100g cheese, paprika, caraway seeds, yeast, and sugar in a bowl. Chop the onion, sauté it in a little margarine, and add it to the bowl. Then add the water and knead everything into a yeast dough. Let it rise for 60 minutes. Soak the Roman pot (inner dimensions 26 x 17 x 9 cm) in water for 15 minutes, dry it out, and grease it. Pour the dough into the bowl, moisten it with water, and sprinkle with 50g of cheese. Bake at 180-200°C for 50 minutes.