Anne's burger buns

Ingredients for 1 servings:

• 500 g wheat flour type 550
• 325 ml water, lukewarm
• ½ cube of yeast, 21 g
• 1 tbsp baking malt or malt syrup
• 1 tsp salt

Instructions

Working time approx. 20 minutes; Rest time approx. 55 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 1 hour 35 minutes

Sift flour into a bowl and make a well in the bowl. Add crumbled yeast and 50 ml lukewarm water to the well, mix gently with a spoon. Cover and let rise in a warm place for about 15 minutes. Add the malt, salt and 275 ml lukewarm water to the dough and knead for 5-7 minutes using the dough hook of a hand mixer. Cover and let rise for a further 30 minutes. Preheat oven to 210 degrees Celsius (fan oven not recommended). Place a roasting pan or casserole dish filled with water on the lowest rack. Knead the dough on a floured surface and shape into a roll. Dust the roll with flour and divide into 12 pieces. Shape the pieces into balls, cover and let rise for a further 10 minutes on a baking sheet lined with baking paper. Score the surface of each roll crosswise. Bake in a hot oven on the middle rack (over the bowl of water) for about 20 minutes. 150 kcal per serving. Tip: The rolls are also great for freezing. When needed, simply bake them in a 200-degree oven for a few minutes. To prevent the crust from cracking, place a small bowl of water in the oven.