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Savory ham cake

updated

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Ingredients for 4 servings:

  • 50 g margarine
  • 3 eggs
  • 1 tsp mustard
  • salt and pepper
  • nutmeg
  • 250 g flour
  • 1 tsp baking powder
  • 150 g ham, raw, finely diced
  • 150 g cooked ham, diced
  • 250 g cheese (Gouda), grated
  • 1 tbsp parsley
  • 125 ml cream, whipped
  • 250 g bacon, for the loaf pan

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Mix the margarine with eggs, mustard, salt, pepper, nutmeg, flour, and baking powder to form a batter. Stir in both types of ham, grated Gouda, parsley, and whipped cream. Line a loaf pan with bacon and pour in the batter. Bake in a preheated oven at 180°C – 200°C (convection oven) for approximately 1 hour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Savory ham cake

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