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Pike fillet, fried

updated

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Ingredients for 4 servings:

  • 4 fish fillets, pike fillets 150g each
  • lemon juice
  • Salt
  • 50 g bacon, fattier
  • 1 tbsp oil
  • Parsley

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

Rinse the fish under cold running water and pat dry. Drizzle with lemon juice, pat dry, and sprinkle with salt. Cut the bacon into cubes and fry in the oil. Then remove the bacon cubes. Fry the fillets for about 6 minutes on each side, arrange on a preheated platter, and sprinkle with chopped parsley.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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