in USA or Canada

Corn muffins

updated

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Ingredients for 12 servings:

  • 125 g flour
  • 100 g corn flour (polenta)
  • ¾ tsp baking powder
  • ½ tsp salt
  • 3 tsp butter, melted
  • 60 g sour cream
  • 60 g maple syrup
  • 2 eggs
  • 200 g nuts, chopped pecan nuts (alternatively walnuts)
  • 12 nuts (pecan nuts, alternatively walnuts)

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 45 minutes

with corn flour, maple syrup and pecans – something different

In a large bowl, combine the flour, cornstarch, baking powder, and salt. Combine the melted butter, milk, sour cream, eggs, and maple syrup and quickly stir into the flour mixture. It’s okay if some lumps remain in the batter. Finally, fold in the chopped nuts. Spoon the batter into 12 muffin cups, place a nut on each, and bake at 200°C (top/bottom heat) for about 25 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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