in Recipes

Zander wrapped in bacon

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Ingredients for 4 servings:

  • 2 pike-perch fillets without skin and bones
  • 12 slice(s) breakfast bacon, not too thin
  • 2 tbsp peanut oil

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 6 minutes; Total time approx. 21 minutes

Don’t season the pike-perch fillet; the bacon is usually salty enough. The fillets should be as evenly spaced and as long as possible. They should be nice, even rectangular parcels. To do this, cut each of the two fillets into three portions. Wrap the bacon around these portions of fish. Heat a non-stick pan, drizzle with oil, and wait until it’s hot. Place the parcels in the pan and fry slowly at a moderate temperature, turning once. The frying process takes a maximum of 3 minutes on each side. The bacon should be seared into the fish and not separate from it.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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