in Recipes

Chicken breast with bacon and mustard

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Ingredients for 4 servings:

  • 4 chicken breast fillets
  • 4 tbsp mustard, grainy
  • 1 pack of bacon
  • Pepper, freshly ground black
  • Chives, fresh, finely chopped

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Bacon-wrapped chicken breasts

Preheat oven to 190°C (375°F). Season both sides of the chicken fillets with pepper and spread with mustard. Place three slices of bacon on each side, overlapping each other, and flatten with a wide knife. Carefully wrap the chicken fillet in the bacon and repeat with the remaining fillets. Place the fillets in a baking dish and bake at 190°C (375°F) for 25-30 minutes. Sprinkle with chives and serve immediately. Anything goes well with this dish; we like garlic mashed potatoes and a salad, or Sam33’s colorful paprika rice, or simply a baguette.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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