Ingredients for 1 servings:
- 1 brown bread with crust
- 3 garlic cloves
- 100 g butter, melted
- 150 g mozzarella, grated
- salt and pepper
- ½ bunch parsley
Instructions
Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes
Brown bread with garlic butter and mozzarella
Preheat the oven to 180°C fan/convection oven. Peel the garlic and press it into the melted butter using a garlic press. Cut the bread lengthwise and then crosswise with a serrated knife. Fan the bread lightly with your hands. Spread the garlic butter in and on the bread. Add the grated mozzarella to the spaces between the slices. Tear and finely chop the washed parsley. Season the bread with parsley, salt, and pepper, then wrap it in aluminum foil and place it in the oven. After 15 minutes of cooking, unwrap the bread and bake for another 5 minutes until crispy.



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