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Onion baguette with herb melted cheese

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Ingredients for 8 servings:

  • 600 g flour
  • 200 g herb cheese spread
  • ½ tbsp sugar
  • 1 tsp salt
  • 100 g margarine
  • 1 bag of ready-made onion soup mix
  • 2 packets of yeast
  • ¼ liter of water

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour 50 minutes

Mix thoroughly and let rise until doubled in size. Shape into 2 baguettes, score lightly, and let rest on a baking sheet for about 20 minutes. Bake in a preheated oven at 200-225°C (top/bottom heat) for about 20-30 minutes. PLEASE bake with a sense of proportion!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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