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Carrot jam

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Ingredients for 1 servings:

  • 500 g carrot(s), young, tender
  • 750 g sugar, not gelling sugar
  • 2 lemons, organic

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 3 hours; Total time approx. 3 hours 20 minutes

Peel and finely grate the carrots, including the peel. Mix with the juice of 2 organic lemons and the zest of 1 organic lemon. Layer the mixture with the sugar in a saucepan, with the sugar being the last layer. Cover everything with water and simmer over low heat for 3 hours. Now test for setting. When the setting point is reached, pour into hot jars and seal with hot, boiled lids.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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