John Myers
Ingredients for 1 servings:
- 500 g flour, whole grain
- 400 ml water, lukewarm
- 30 ml olive oil
- 1 packet of dry yeast
- 75 g fried onions
- Flour for dusting
Instructions
Working time approx. 10 minutes; Rest time approx. 45 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour 25 minutes
made from wholemeal flour, with fried onions
Set the oven to 50°C fan/convection oven. Place the wholemeal flour and yeast in a bowl and mix well. Add the water, olive oil, salt, and fried onions and knead into a dough using a mixer (dough hook). Turn off the oven, place the bowl with the dough inside, and let it rise for about 45 minutes. It should have visibly increased in volume. Dust the dough with flour, shape it into a loaf or baguette, and place it on a baking sheet lined with baking paper. I twist the dough a little to give it the typical ciabatta shape. Place the bread in the oven and bake for about 25-30 minutes at 200°C top/bottom heat.
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