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Tuna with egg and peas

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Ingredients for 1 servings:

  • 1 can tuna in oil, drained
  • 1 jar peas
  • 2 eggs
  • Spice(s) of your choice
  • possibly grains or nuts

Instructions

Working time approx. 2 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 7 minutes

Brown the tuna in a pan without any fat. Add the peas and cook for about 5 minutes. Finally, reduce the heat and slowly mix in the eggs. Then season to taste and/or add seeds/nuts.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Tuna with egg and peas

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