Ingredients for 2 servings:
- 500 g pasta, cooked
- 150 g ham (toast ham)
- 100 g processed cheese
- possibly poultry meat (leftovers)
- possibly vegetables (leftovers)
- curry
- salt and pepper
- some water
Instructions
Working time approx. 15 minutes; Total time approx. 15 minutes
sounds strange, but it is so
Cut the toasted ham into 0.5 cm slices. Heat the wok. Add the noodles to the wok and season with curry, salt, and pepper. Add any leftover meat or vegetables (note: no fish, seafood, or smoked meats). Stir thoroughly, then add the toasted ham and mix well. Add a little water and let it simmer gently. Spread the melted cheese evenly over the entire contents of the wok and let it simmer. Season again with salt and pepper.



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