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Beetroot salad with apple and walnut

updated

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Ingredients for 6 servings:

  • 2 beetroots, fresh, raw
  • 1 apple
  • 150 g yogurt
  • 1 tbsp honey, maybe a little more or less
  • some lemon juice
  • 10 walnuts

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

refreshing salad for every season

Peel, quarter, and grate the beetroot! Wash the apple and grate it into the beetroot. Mix in the yogurt, honey, and lemon. Crack the walnuts and crumble them. Stir them into the salad. Now put it in the fridge and let it sit for about an hour (if it survives… it’ll usually be eaten before then).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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